Chocolate Fudge Brownie
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 12.9 g | 18% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 48.8 g | 19% |
| of which sugars | 20.8 g | 23% |
| Fibre | 21.3 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salt powder, fructose, wheat fibre, water, egg white powder, flavourings, r sodium bicarbonate), salt, emulsifier (soy lecithin), thickeners (locust hole milk powder, antioxidant (tocopherol-rich extract), frallergens, see ingredients in bold, may contain tree nuts, made for general mills international sàrl, switzerland, general mills uk, po box 363, uxbridge, ub8 1yt, uk, general mills industrial fase iii, térmiransande, 31570 san adrián, navarra, sp general mills 24ge referan 1,00 al 24 for uk only don't recycle
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E363Succinic acid
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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