
Sweet & Salty Nut - Dark Chocolate And Nut
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 405 kcal | 20% |
| Fat | 22.9 g | 33% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 23.3 g | 26% |
| Fibre | 10.1 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cacahuètes grillées (17%), avoine complète (12%), sucre, extrait de racine de chicorée, sirop de glucose, farine de blé, matière grasse végétale : palme, karité; maltodextrine, pâte de cacao, morceaux d'amandes (4%), fructose, caco maigre en poudre, farine de riz, huile de tournesol, lactose (lait), beurre de cacahuète, humectant: glycérol; sel de cuisine, émulsifiants: lécihine de tournesol et de soja; dextrose, arômes naturels, germe de blé, beurre de cacao, antioxydant extrait riche de tocophérol; miel. Peut contenir d'autres fruits à coque.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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