Protein Peanut & Chocolate
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 28.3 g | 40% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 27.5 g | 11% |
| of which sugars | 17.2 g | 19% |
| Fibre | 11.0 g | — |
| Protein | 25.6 g | 51% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
roasted peanuts (39%), root extract of chicory, isolated protein of soya, pieces of chcolat (8%) (sugar, cocoa paste, cocoa butter, emulsifier', soy lecithin), sugar, vegetable fat: palm, whey (milk), sunflower oil, fructose, glucose syrup, peanut butter (2%), lean cocoa powder, tapioca starch, humectant: glycerol, salt, emulsifiers: lecithines sunflower and soya, natural flavours, maltodextrin,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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