Crunchy fin et craquant, Nature Valley
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bars · United Kingdom

Crunchy fin et craquant

United KingdomFrance
NUTRI-SCOREABCDE
470 kcalper 100 g · 24% of the reference intake
28.8 gof sugars per 100 g
Barcode (EAN-13)8410076801418
GS1 prefix841 · GS1 Spain
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo colorings, No preservatives
8410076801418

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy470 kcal24%
Fat19.5 g28%
of which saturates11.5 g57%
Carbohydrate62.8 g24%
of which sugars28.8 g32%
Fibre6.7 g—
Protein7.4 g15%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BARRITAS A BASE DE COPOS DE AVENA INTEGRAL Y TRIGO CON UNA COBERTURA SABOR A CHOCOLATE (20%). Ingredientes: Copos de avena integral (34,8%), azúcar, manteca de palma, harina de trigo integral (11,8%), harina de avena integral (3%), jarabe de azúcar invertido, suero de leche en polvo (leche), cacao en polvo desgrasado (1%), sal, leche entera en polvo, emulgentes (lecitina de girasol, lecitina de soja), gasificante (carbonato ácido de sodio), aroma natural, acidulante (ácido citrico). Alérgenos: ver ingredientes en negrita. Puede contener huevo y frutos de cáscara. CRUNCHY Dipped Valor nutricional medio Valor energético Grasas de las cuales: saturadas Hidro Carbono Por 100g 2 x (20g) %* (20g) 1968 kJ/

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 134 “cereal bars” products sold in the United Kingdom
Sugars28.8 g · median 23.1 g
Saturates11.5 g · median 5.0 g
Salt1.3 g · median 0.38 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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