Energy bars · United Kingdom
Crunchy Canadian Maple Syrup
by Nature Valley · 420 gram
United KingdomBelgiumFranceGermany+ 2 countries
452 kcalper 100 g · 23% of the reference intake
26.9 gof sugars per 100 g
Barcode (EAN-13)8410076801203
GS1 prefix841 · GS1 Spain
Additives4: E322, E322i, E500…
AllergensNot given in the sourceMay contain: Gluten, Nuts, Peanuts, Soybeans
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 17.9 g | 26% |
| of which saturates | 2.1 g | 11% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 26.9 g | 30% |
| Fibre | 6.4 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 28 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
whole oat flakes (60%), sugar, refined sunflower oil, canada maple syrup (2%), honey, natural aroma, salt, emulsifier (sunflower lecithin), gasifier (sodium acid carbonate), cane molasses,
May contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Soybeans
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 6 countries
BelgiumFranceGermanyIrelandSpainUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.