United Kingdom
Data
High fibre donut strawberry and cream, Fibre One
i Photo: Open Food Facts contributors · CC BY-SA

High fibre donut strawberry and cream

by Fibre One
United Kingdom
NOVA4
391 kcalper 100 g · 20% of the reference intake
12.3 gof sugars per 100 g
Barcode (EAN-13)8410076621603
GS1 prefix841 · GS1 Spain
Additives16: E1200, E162, E296…
AllergensEggs, Gluten, Milk, Soybeans
8410076621603

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy391 kcal20%
Fat21.4 g31%
of which saturates13.7 g68%
Carbohydrate37.0 g14%
of which sugars12.3 g14%
Fibre21.8 g—
Protein4.4 g9%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, oligofructose, vegetable fats (palm, shea), water, humectant (glycerol), sugar, polydextrose, whey powder (milk), egg white powder, wheat starch, lactose (milk), skimmed milk powder, egg powder, corn starch, rice syrup, grape juice powder, potato starch, colour (beetroot red), salt, carrot fibre, emulsifiers (lecithins (soy), mono - and diglycerides of fatty acids, calcium stearoyl-2-lactylate, sorbitan tristearate), raising agents (sodium bicarbonate, diphosphates), flavourings (milk), thickeners (xanthan gum, locust bean gum, gum arabic), acidity regulators (calcium phosphates, citric acid, malic acid), natural flavourings (milk).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E162Beetroot redColour
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E482Calcium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E492Sorbitan tristearateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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