Birthday Cake Squares
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 10.9 g | 16% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 47.3 g | 18% |
| of which sugars | 27.8 g | 31% |
| Fibre | 25.0 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicory root extract, wheat flour, sugar, multicoloured coated sugar pieces (10%) (sugar, palm fat, colours (beetroot red, brilliant blue FCF, paprika extract, lutein), thickener (arabic gum), emulsifiers (sorbitan tristearate, sunflower lecithin), nural flavouring), wheat fibre, vegetable fats (palm, shea), frctose, humectant (glycerol), water, sunflower oil, egg white powder, flavourings, raising agents (diphosphates, sodium bicarbonate), whey powder (milk), salt, lactose (milk), skimmed milk powder, thickeners (xanthan gum, locust bean gum), emulsifier (soy lecithin), antioxidant (tocopherol-rich extract).
- E133Brilliant blue FCFColour
- E160cPaprika extractColour
- E161bLuteinColour
- E162Beetroot redColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.