Triple Choc Cake Bars
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 12.4 g | 18% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 67.2 g | 26% |
| of which sugars | 26.0 g | 29% |
| Fibre | 23.2 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicory root extract, sugar, wheat flour, vegetable fats and oils (palm, sunflower, cocoa butter, shea), glucose syrup, fat-reduced cocoa powder, humectant (glycerol), fructose, wheat fibre, water, skimmed milk powder, egg white powder, cocoa mass, raising agents (diphosphates, sodium bicarbonate), rice flour, flavourings, corn starch, whole milk powder, salt, emulsifiers (sunflower lecithin, soy lecithin), malted barley flour, thickeners (locust bean gum, xanthan gum), glazing agents (shellac, arabic gum), antioxidant (tocopherol-rich extract). For allergens, see ingredients in bold. May contain tree nuts.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.