Calorie Chocolate Fudge Brownies
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 363 kcal | 18% |
| Fat | 12.5 g | 18% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 47.1 g | 18% |
| of which sugars | 30.5 g | 34% |
| Fibre | 21.4 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicory root extract, wheat flour, sugar, chocolate flavour fudge pieces (sugar, vegetable oils: palm kernel, palm, shea, cocoa powder, whole milk powder, emulsifier: soy lecithin), cocoa powder, fructose, vegetable oils: palm, palm kernel, shea, wheat fibre, humectant: glycerol, sunflower oil, water, egg white powder, raising agents: sodium acid pyrophosphate, sodium bicarbonate, corn starch, natural flavouring, natural vanilla flavouring, salt, thickeners: xanthan gum , locust bean gum, emulsifier: soy lecithin, whole milk powder, antioxidant: tocopherol-rich extract
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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