Nature Valley Protein Coffee & Chocolate
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 493 kcal | 25% |
| Fat | 27.8 g | 40% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 29.5 g | 11% |
| of which sugars | 17.0 g | 19% |
| Fibre | 11.3 g | — |
| Protein | 25.5 g | 51% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted peanuts (39%), isolated soy protein, oligofructose, glucose syrup, vegetable oils and fats (palm, sunflower, rapeseed, shea), sugar, chocolate pieces (4%) [sugar, cocoa mass, cocoa butter, emulsifier (lecithins (soy))], maltodextrin, fat-reduced cocoa powder, tapioca starch, fructose, lactose (milk), humectant (glycerol), instant coffee (0.7%), emulsifiers (lecithins (say)), salt, natural flavouring, stabiliser (calcium carbonate).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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