Oaty & Crispy Cocoa, Nature Valley
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bar with chocolate fortified with vitamins and minerals · United Kingdom

Oaty & Crispy Cocoa

by Nature Valley · 5 x 23 g
United KingdomSpain
NUTRI-SCOREABDECNOVA4
387 kcalper 100 g · 19% of the reference intake
16.5 gof sugars per 100 g
Barcode (EAN-13)8410076611338
GS1 prefix841 · GS1 Spain
Additives4: E306, E322, E322i…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsLow or no sugar, Low sugar, Reduced sugar
8410076611338

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy387 kcal19%
Fat8.3 g12%
of which saturates1.7 g9%
Carbohydrate67.0 g26%
of which sugars16.5 g18%
Fibre9.1 g—
Protein7.4 g15%
Salt0.42 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole grain oats (39%), glucose syrup, wheat flour, sugar, rice flour, chicory root extract, milk chocolate drops (4.5%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (lecithin (soy)), natural vanilla flavouring), humectant (glycerol), fat-reduced cocoa powder (2.9%), fructose, vegetable oils (rapeseed, sunflower), emulsifier (lecithins), maltodextrin, natural flavouring (milk), dextrose, whole milk powder, honey, salt, antioxidant (tocopherol-rich extract). For allergens, see ingredients in bold. May contain peanuts and tree nuts. 'Nature Valley™ OATY & CRISPY Cocca has at least 30% less sugar than breakfast and cereal bars with a similar flavour, September 2023. Best before date see bottom of the carton.

  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.89kg CO₂e per kg

Reference value for the category “Cereal bar with chocolate fortified with vitamins and minerals”: 6.89 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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