Dark Chocolate with Nuts
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 405 kcal | 20% |
| Fat | 22.9 g | 33% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 23.3 g | 26% |
| Fibre | 10.1 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
roasted peanuts 18,5%, whole grain oat flakes 14%, glucose syrup, chocolate pieces 9% (cocoa mass, sugar, cocoa butter, emulsifier (lecithins ( soy )), vegetable fats and oils (palm, sunflower, rapeseed, shea), chicory root extract, sugar, wheat flour, maltodextrin, rice flour, fructose, fat-reduced cocoa powder, lactose ( milk ), almond pieces 1,3%, humectant (glycerol), salt, emulsifiers (lecithins ( soy )), peanut butter 0,75%, dextrose, natural flavourings, honey, antioxidant (tocopherol-rich extract),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.