Protein Salted Caramel Nut
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 439 kcal | 22% |
| Fat | 29.8 g | 43% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 26.5 g | 10% |
| of which sugars | 15.8 g | 18% |
| Fibre | 10.3 g | — |
| Protein | 26.0 g | 52% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
roasted peanuts (38%), chicory root extract, isolated soy protein, almonds (9%), glucose syrup, palm fat, sugar, whey solids ( milk ), fructose, maltodextrin, sunflower oil, tapioca starch, humectant: glycerol, salt, caramel powder (0,84%) (sugar, skimmed milk powder), skimmed milk powder, emulsifiers: sunflower and soy lecithin, natural flavourings,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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