Protein Peanut and Chocolate
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 488 kcal | 24% |
| Fat | 28.3 g | 40% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 27.4 g | 11% |
| of which sugars | 17.1 g | 19% |
| Fibre | 10.7 g | — |
| Protein | 25.6 g | 51% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
roasted peanuts (39%), chicory root extract, isolated soy protein, chocolate pieces (8%) (sugar, cocoa mass, cocoa butter, emulsifier ( soy lecithin)), sugar, palm fat, milk proteins, fructose, glucose syrup, sunflower oil, peanut butter (2%), fat reduced cocoa powder, humectant (glycerol), tapioca starch, emulsifiers (sunflower lecithin, soy lecithin), salt, natural flavourings (contains milk ), maltodextrin,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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