Nature valley crunchy dipped
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 24% |
| Fat | 19.5 g | 28% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 29.0 g | 32% |
| Fibre | 6.5 g | — |
| Protein | 7.5 g | 15% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole grain oat flakes (34,8%), sugar, palm fat, whole grain wheat flour (11,9%), whole grain oat flour (3%), whey powder (milk), invert sugar syrup, fat-reduced cocoa powder (1%), salt, whole milk powder, emulsifiers (lecithins (soy, wheat), raising agent (sodium bicarbonate), natural flavourings, acid (citric acid), for allergens, see ingredients in bold, may contain eggs and tree nuts,
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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