Canadian Maple Syrup
by Nature Valley · 42 gram
United KingdomGermanyNetherlands
464 kcalper 100 g · 23% of the reference intake
26.8 gof sugars per 100 g
Barcode (EAN-13)8410076601704
GS1 prefix841 · GS1 Spain
Additives3: E322, E500, E500ii
AllergensNot given in the source
LabelsVegetarian, No artificial flavors, No preservatives
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 19.8 g | 28% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 61.5 g | 24% |
| of which sugars | 26.8 g | 30% |
| Fibre | 7.0 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
whole grain rolled oats (60%), sugar, vegetable oils (sunflower, rapeseed in varying proportions), canadian maple syrup (2%), honey, natural flavouring, salt, emulsifier (lecithins), raising agent (sodium bicarbonate), molasses,
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
GermanyNetherlandsUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.