United Kingdom
Data
Nature Valley Crunchy Variety Pack, Nature Valley
i Photo: Open Food Facts contributors · CC BY-SA
Energy bars · United Kingdom

Nature Valley Crunchy Variety Pack

by Nature Valley · 1680 g
United KingdomFrance
NOVA4
456 kcalper 100 g · 23% of the reference intake
28.3 gof sugars per 100 g
Barcode (EAN-13)8410076601407
GS1 prefix841 · GS1 Spain
Additives4: E322, E322i, E500…
AllergensGluten, Peanuts, SoybeansMay contain: Nuts, Peanuts, Soybeans
LabelsMade in Spain
8410076601407

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy456 kcal23%
Fat17.2 g25%
of which saturates2.4 g12%
Carbohydrate64.5 g25%
of which sugars28.3 g31%
Fibre5.8 g—
Protein8.1 g16%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Oats and maple syrup: ( Whole grain rolled oats (59%), sugar, sunflower oil, canadian maple syrup (2%), honey, salt, molasses, emulsifier: sunflower lecithin; raising agent: sodium bicarbonate, natural flavouring. ) oats and chocolate: ( Whole grain rolled oats (55%), sugar, sunflower oil, dark chocolate pieces (8%) (cocoa mass, sugar, emulsifier: soy lecithin; natural vanilla flavouring), fat-reduced cocoa, honey, salt, molasses, emulsifier: sunflower lecithin; raising agent: sodium bicarbonate; natural flavouring. ) oats and honey: ( Whole grain rolled oats (59%), sugar, sunflower oil, honey (2%), salt, molasses,emulsifier: sunflower lecithin; raising agent: sodium bicarbonate )

Allergen: GlutenAllergen: PeanutsAllergen: SoybeansMay contain: NutsMay contain: PeanutsMay contain: SoybeansMade in Spain
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.89kg CO₂e per kg

Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.