TACO Seasoning Mix, OLD EL PASO
i Photo: Open Food Facts contributors · CC BY-SA

TACO Seasoning Mix

by OLD EL PASO · 25 g
United Kingdom
NOVA4
1,258 kcalper 100 g · 63% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-13)8410076491893
GS1 prefix841 · GS1 Spain
Additives3: E160c, E341, E341iii
AllergensNot given in the source
8410076491893

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy1,258 kcal63%
Fat6.9 g10%
of which saturates1.1 g6%
Carbohydrate40.0 g15%
of which sugars6.1 g7%
Protein8.9 g18%
Salt18.3 g305%

Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

paprika (20%), cumin, cayenne pepper, salt, onion powder (13%), maltodextrin starch, garlic powder (8%), oregano, anti-caking agent (tricalcium phosphate), yeast extract, paprika extract, marjoram

  • E160cPaprika extractColour
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars6.1 g · median 5.0 g
Saturates1.1 g · median 0.50 g
Salt18.3 g · median 1.2 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.