Nacho Kit
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 9.0 g | 13% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 29.3 g | 11% |
| of which sugars | 3.0 g | 3% |
| Fibre | 4.2 g | — |
| Protein | 4.6 g | 9% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salsa for topping (63%): cooked pinto beans (41%), water, tomato paste (16%), onions, seasoning (5%) (sugar, corn starch, salt, garlic powder, flavouring), red pepper, vinegar, green peppers, acidity regulator (citric acid), dried jalapeños, nachips tm corn tortilla chips (37%): whole corn kernels, high oleic sunflower oil, salt, nachipstm may contain celery, milk, mustard and soy, nachipstm: packaged in a protective atmosphere, ισιης corn nachips,quot,, sauce, topping with beans, lettuce, and tomato ingredients: sauce topping (63%): baked beans, pinto (419% ) , water , τομτοπολτός (16%), onion, spices (5%) (sugar, maize starch, αλατ, ουρο0σε powder, όρωμα ) , red pepper, vinegar, green peppers regulator ουτηας % of the), φυδατωμένες peppers, jalapeno , τσιης corn nachips ,quot, β70, ωυφοοτος στόρος καλομποκιού , sunflower oil rich in oleic acid , of salts odips,quot, may contain celery, milk , mustard and σύγια, yupic yhoutevn, excluding, ouvrnpntiká, jop,quot, υοευοσμένο in a protective atmosphere, tm tm 505 ge general mills nutrition information - typical values/ nutritional information 4 of kit (125g) as sold:/ 4 of ouokeugo1o, without the addition of * per 100g/ (175g) (125g)
- E330Citric acidAntioxidant · Sequestrant
- E419Gum ghattiStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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