Tortilla chips
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 498 kcal | 25% |
| Fat | 26.2 g | 37% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 56.8 g | 22% |
| of which sugars | 1.5 g | 2% |
| Fibre | 4.7 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn chips fajlla flavoured ingredients corn kernel, high oleic sunflower hulte, seasoning (sugar, set, spices (paprika, black pepper, turmeric, ginger, cayenne pepper), onion powder, maltodextrin, yeast extract, flavourings, acidity regulators (sodium acetate, ditric acid), all powder, parsley, colour (paprika extract), smoke flavouring), packaged in a protective atmosphere,
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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