White Corn Tortillas
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.95 g | 5% |
| Carbohydrate | 45.7 g | 18% |
| of which sugars | 4.8 g | 5% |
| Fibre | 4.8 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white corn masa flour (61%), water, stabilisers (glycerol, xanthan gum), salt, emulsifier (mono - and diglycerides of fatty acids),
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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