
Fajita melt
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 52.5 g | 20% |
| of which sugars | 4.5 g | 5% |
| Fibre | 3.0 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Super Soft Flour Tortillas (91%): Wheat flour, water, stabiliser (glycerol), vegetable oils (rapeseed, sunflower), emulsifier (mono - and diglycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt. Seasoning mix for chicken (8%): Garlic powder, spices (17%) (chili, paprika powder, chili guajillo, black pepper, chili habanero), corn starch, salt, onion powder, tomato powder, oregano, sugar, acidity regulator (citric acid), anti-caking agent (tricalcium phosphate), marjoram, paprika extract, smoked maltodextrin. Seasoning mix for cheesy sauce (1%): Maltodextrin, tomato powder (30%), salt, spices (8%) (paprika, cayenne pepper, black pepper), sugar, anticaking agent (tricalcium phosphate), paprika extract, acidity regulator (citric acid), parsley, oregano.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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