Fajita the Kit
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 39.4 g | 15% |
| of which sugars | 6.8 g | 8% |
| Fibre | 3.5 g | — |
| Protein | 6.8 g | 14% |
| Salt | 3.3 g | 56% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, water, stabiliser (glycerol), vegetable oils (rapeseed, sunflower), emulsifier (mono - and diglycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt, chopped tomatoes, water, tomato paste, modified corn starch, dried onions, salt, dried jalapeno peppers, sugar, spices, acidity regulator (citric acid), vinegar, chili extract, firming agent (calcium chloride), paprika extract, salt, spices (cayenne pepper, black pepper, cumin), tomato powder, sugar, natural flavouring, onion powder, vegetable oils (sunflower, coconut, palm), garlic powder, stabiliser (arabic gum), colour (paprika extract), anti-caking agent (tricalcium phosphate)
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fajitas”: 2.37 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.