
Stand n' Stuff taco boat kit
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 7.4 g | 11% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 36.5 g | 14% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.2 g | — |
| Protein | 6.2 g | 12% |
| Salt | 2.6 g | 44% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
stand 'n stufftm soft flour tortillas (59%): wheat flour, water, stabiliser (glycerol), sunflower oil, raising agents (sodium bicarbonate, calcium phosphate), emulsifier (mono - and diglycerides of fatty acids), dextrose, salt, cooking sauce (39%): water, tomato paste, cream (13%), sugar (contains sulphites), red pepper, salt, sunflower oil, spices, garlic puree (contains sulphites), natural flavourings, paprika, lemon juice concentrate (contains sulphites), modified corn starch, onion powder, chili pepper, flavouring (contains sulphites), garlic powder, acidity regulator (citric acid), topping mix (2%): salt, potato maltodextrin, sugar, flavouring (contains mustard and barley), onion, garlic, fructose, parsley leaves, acidity regulator (citric acid), anti-caking agent (calcium phosphate), spices, stabiliser (gum arabic), for allergens, see ingredients in bold, tortillas: packaged in a protective atmosphere,
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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