Old El Paso 8 Regular Whole Wheat Tortillas
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 290 kcal | 15% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.98 g | 5% |
| Carbohydrate | 47.6 g | 18% |
| of which sugars | 2.2 g | 2% |
| Fibre | 5.4 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole wheat flour (68%), water, stabiliser (glycerol), vegetables oils (rapeseed, sunflower), emulsifier (mono - and diglycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt. Packaged in a protective atmosphere. For allergens, see ingredients in bold. PRESERVATIVE FREE
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.