Rice Meal Chilli and Garlic
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.22 g | 1% |
| Carbohydrate | 43.5 g | 17% |
| of which sugars | 3.8 g | 4% |
| Fibre | 3.3 g | — |
| Protein | 5.5 g | 11% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
seasoned rice (57%): white long grain parboiled rice, maltodextrin, tomato powder, salt, sugar, sunflower oil, paprika extract, parsley, acidity regulator (citric acid), cooking sauce (42%): tomato puree, chopped tomatoes, yellow pepper, onion, water, garlic puree (4%), salt, smoked red chili puree (3%) (chopped chillies, water, smoked dextrose, tomato paste, smoked salt, preservative (acetic acid), chilli powder), sugar, natural flavourings, modified corn starch, white vinegar, lemon juice concentrate, firming agent (calcium chloride), acidity regulator (citric acid), paprika extract, hydrolysed chicken meat, seasoning mix (1%) maltodextrin, tomato powder (30%), salt, spices (paprika, cayenne pepper, black pepper), sugar, herbs (oregano, parsley), acidity regulator (citric acid), paprika extract
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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