Old El Paso Extra Mild Fajita Kit 476G
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 5.3 g | 8% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 42.2 g | 16% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.9 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
super soft flour tortillas (69%): *wheat* flour, water, stabiliser (glycerol), vegetable oils (rapeseed, sunflower), emulsifier (mono-and diglycerides of fatty acids), dextrose,raising agents (sodium bicarbonate, diphosphates), salt cooking sauce (30%): tomato paste (37%), water, cream, (*milk*), sugar,sunflower oil,flavourings, smoke flavouring, salt, spices, lemon juice concentrate, modified corn starch,garlic powder, onion powder, coriander leaves, acidity regulator (citric acid) topping mix (1%): salt,potato maltodextrin, sugar, flavouring contains mustard and barley) onion, garlic, fructose, parsley leaves, acidity regulator (citric acid), anti caking agent (calcium phospate), spices, stabiliser (gum arabic)
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.