Paso Regular Super Soft Corn & Wheat Tortillas x8
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 51.8 g | 20% |
| of which sugars | 4.4 g | 5% |
| Fibre | 2.4 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 7 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn flour (27%), water, wheat flour, stabiliser: glycerol, wheat gluten, sunflower oil, dextrose, raising agents: sodium acid pyrophosphate, sodium bicarbonate,' emulsifier: mono - and diglycerides of fatty acids, salt, preservative: potassium sorbate, acid: citric acid,
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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