Old El Paso Fajita Kit Rst Tom & Pep 500g
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.79 g | 4% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Super Soft Flour Tortillas (65%): Wheat flour, water, stabiliser (glycerol), vegetables oils (rapeseed, sunflower), emulsifier (mono - and diglycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt. Salsa for topping (29%): Chopped tomatoes (51%), water, tomato paste (10%), modified corn starch, dried onions, salt, sugar, acidity regulator (citric acid), green chili pepper, paprika, onion powder, firming agent (calcium chloride), garlic powder. Seasoning Mix (6%):Sugar, tomato powder, maltodextrin, spices (black pepper, cumin, cayenne pepper) (9,5%), salt, onion powder, garlic powder, yeast extract, dried ground red pepper (3.9%), acidity regulator (citric acid), anti-caking agent (tricalcium phosphate), paprika extract, roasted tomato powder (1%), smoke flavouring, natural flavouring. For allergens, see ingredients in bold. Tortillas: Packaged in a protective atmosphere. Reference intake of an average adult (8 400 kJ/ 2
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fajitas”: 2.37 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.