Fajita the Kit Smoky BBQ
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.79 g | 4% |
| Carbohydrate | 40.3 g | 16% |
| of which sugars | 9.5 g | 11% |
| Fibre | 1.6 g | — |
| Protein | 6.5 g | 13% |
| Salt | 3.3 g | 56% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
super soft flour tortillas (65%): wheat flour, water, stabiliser (glycerol), vegetable oil (sunflower oil), emulsifier (mono - and digtycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt, salsa for topping (29%): chopped tomatoes (64%), onions (17%), green peppers (11%), tomato paste, salt, vinegar, sugar, lemon juice concentrate, chili pepper (0,4%), garlic powder, natural flavouring, acidity regulator (citric acid), firming agent (calcium chloride), modified corn starch, seasoning mix (6%): sugar, dehydrated vegetables (onion, garlic), salt, hydrolysed soy protein, spices (black pepper, cayenne pepper, ginger) (6%), smoke flavouring, acidity regulator (citric acid), flavourings, yeast extract, colour (plain caramel)
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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