Old El Paso Enchilada Cooking Sauce 340g
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 4.4 g | 5% |
| Fibre | 1.9 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chopped tomatoes (37%, wate, nio, r chili pepper, garlic puree, sunflower ol, sugar, modiet replacer (potassium chloride, naturalfavourin p starch), sea salt, salt, acidity regulator (itricad, arte (calcium chloride), dried coriander leaves, for allergens, see ingredients in bold, store in a cold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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