Canned vegetables · United Kingdom

MILD))) MILD))) MILD))) MILDI OLDELPASO Chunky SAL

United Kingdom
NUTRI-SCOREBCDEANOVA4
39 kcalper 100 g · 2% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)8410076421838
GS1 prefix841 · GS1 Spain
Additives2: E330, E509
AllergensNot given in the source
8410076421838

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy39 kcal2%
Fat0.50 g1%
of which saturates0.00 g0%
Carbohydrate6.8 g3%
of which sugars4.1 g5%
Fibre2.8 g—
Protein1.5 g3%
Salt0.33 g6%

Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chopped tomatoes (52.5%), water, tomato paste, onion (10%), green pepper (6.8%), spices, salt, vinegar, onion flakes, onion powder, lemon juice concentrate sugar, garlic powder, acidity regulator (citric acid), firming agent calcium chloride), oregano, paprika extract 312 ge O General Mills

  • E330Citric acidAntioxidant · Sequestrant
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “canned vegetables” products sold in the United Kingdom
Sugars4.1 g · median 3.8 g
Saturates0.00 g · median 0.10 g
Salt0.33 g · median 0.33 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.