Guacamole Mild
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, avocado (15.4%), chopped tomatoes (11.5%), onions (8%), wheat flour, modified corn starch, lime puree, rapeseed oil, garlic puree, whey permeate (milk), salt, sugar, spices, whey powder (milk), acidity regulator (citric acid), glucose syrup, dried jalapeno, coriander, antioxidant (ascorbic acid), colours (chlorophyllins, lutein), milk protein, natural flavouring.
- E140Chlorophylls and ChlorophyllinsColour
- E140iiChlorophyllinsColour
- E161bLuteinColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Guacamoles”: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.