Nature Valley protein salted caramel nut
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 30.8 g | 44% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 13.5 g | 15% |
| Protein | 25.8 g | 52% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted peanuts (38%), oligofructose, isolated soy protein, roasted almonds (8.5%), vegetable oils and fats (palm, rapeseed, sunflower in varying proportions)), glucose syrup, whey solids (milk), fructose, sugar, maltodextrin, humectant (glycerol), tapioca starch, caramel powder (0.84%) (sugar, skimmed milk powder), emulsifiers (lecithins (contains soy)), salt, skimmed milk powder, natural flavourings (contains milk), at reduced cocoa powder, antioxidant (tocopherol-rich extract). For allergens, see ingredients in bold. May contain other tree nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.