FISH & CHIPS SAUCE
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 35.0 g | 50% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 5.5 g | 6% |
| Fibre | 0.00 g | — |
| Protein | 0.50 g | 1% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sunflower oil, Water, Onions, Spirit Vinegar, Sugar, Modified Starch, Gherkins 2.1%, Dill, Salt, Parsley, Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Spice, Natural Flavouring), Natural Onion Flavouring, Dillweed Extract, Natural Flavouring, Stabilizer (Xanthan Gum)
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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