United Kingdom
Data
salchichón cular extra, Espuña
i Photo: Open Food Facts contributors · CC BY-SA
Pork salami · United Kingdom

salchichón cular extra

by Espuña · 100g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
300 kcalper 100 g · 15% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)8410060184107
GS1 prefix841 · GS1 Spain
Additives4: E250, E252, E301…
AllergensMilk, Pork
8410060184107

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy300 kcal15%
Fat21.0 g30%
of which saturates8.1 g41%
Carbohydrate2.8 g1%
of which sugars2.8 g3%
Protein25.0 g50%
Salt3.6 g60%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork, salt, e326, Lactose (milk), milk proteins, sugar, spices, E301, E250, E252

Allergen: MilkAllergen: Pork
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.25kg CO₂e per kg

Reference value for the category “Pork salami”: 8.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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