Chupa Chups
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 95.0 g | 37% |
| of which sugars | 77.0 g | 86% |
| Protein | 0.00 g | 0% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(FOR FRUIT FLAVOURS): sugar, glucose syrup, fruit puree from concentrate (apple, cherry, raspberry, pineapple, lime, lemon, strawberry, peach, banana, orange, blueberry, blackberry, mango, watermelon, kiwi) (3%), acids (lactic acid, malic acid, citric acid), flavourings, concentrates (safflower, spirulina, lemon, apple, radish, sweet potato, cherry, blackcurrant). INGREDIENTS (FOR STRAWBERRY AND CREAM FLAVOUR): glucose syrup, sugar, WHEY permeate, fruit puree from concentrate (apple, cherry, raspberry, pineapple, lime, lemon, strawberry, peach, banana, orange, blueberry, blackberry, mango, watermelon, kiwi) (3%), whole MILK powder (2%), cocoa butter, concentrate (beetroot), flavourings. INGREDIENTS (FOR VANILLA FLAVOUR): glucose syrup, sugar, WHEY permeate, whole MILK powder (2%), cocoa butter, caramelised sugar syrup, flavourings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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