Chupa Chups Mini
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 95.0 g | 37% |
| of which sugars | 83.0 g | 92% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gb/assorted flavour lollipops: strawberry, apple, orange vitamin c, natural colourings, ingredients (for fruit flavours): sugar, glucose syrop puree from concentrate (apple, cherry, raspberry, pineapple, lime, femon, peach, banana, orange, blueberry, blackberry, mango, watermelon, kw) c (lactic acid, malic acid, citric acid), vitamin c (sodium-l-ascorbate), concentrates (beetroot, safflower, lemon, spirulina), paprika oil extract, ingredients for sugar syrup, vitamin c (sodium-l-ascorbate), flavourings, the pack may not contain all cola flavor): sugar, glucose syrup, acids (lactic acid, malic acid, citric acid), caramelised and healthy lifestyle and a varied , balanced diet are important jabuka, naranca i cola, s vitaminom c lira šećer, glukozni sinup
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lollipops”: 1.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.