Sunflower
i Photo: Open Food Facts contributors · CC BY-SA
Sunflower oils · United Kingdom

Sunflower

United Kingdom
NUTRI-SCOREABDECNOVA2
899 kcalper 100 g · 45% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8272311100058
GS1 prefix827 · GS1 Italy
AdditivesNot given
AllergensNot given in the source
8272311100058

Prefix 827 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy899 kcal45%
Fat99.9 g143%
of which saturates10.0 g50%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 42 “sunflower oils” products sold in the United Kingdom
Sugars0.00 g · median 0.00 g
Saturates10.0 g · median 10.0 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sunflower oils” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.36kg CO₂e per kg

Reference value for the category “Sunflower oils”: 2.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.