Spearmint Gum
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1,500 kcal | 75% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 97.0 g | 37% |
| of which sugars | 69.0 g | 77% |
| Protein | 0.00 g | 0% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sweeteners (maltitol, sorbitol, xylitol, manitol maltitol syrup, aspartame, acesulfame k), gum base, flavering maltodextrin, stabiliser (glycerol), emulsifier (soya lecithin thickener (cellulose gum), starch, glazing agent (carnauba wax antioxidant (e321), contains a source of phenylalanine, excess consumption may produce laxative effects,
- E321Butylated hydroxytolueneAntioxidant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sugar-free chewing gum” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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