Fruit drops
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 88.0 g | 34% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweeteners (isomalt, acesulfame K, sucralose), bulking agent (polydextrose), acids (lactic acid, malic acid, citric acid), vitamin C (sodium-L-ascorbate), fruit juice concentrates (raspberry, strawberry), natural flavourings, concentrates (elderberry, aronia).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E950Acesulfame kSweetener
- E953isomaltStabiliser · Sweetener · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hard candies”: 1.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.