Mayo
Prefix 808 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 24.0 g | 34% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 0.01 g | 0% |
| Fibre | 0.09 g | — |
| Protein | 0.10 g | 0% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil, spirit vinegar, modified maize starch, maize starch, salt, reconstituted pasteurised free range egg yolk (1,5%), sugar, stabilisers: guar gum, xanthan gum, concentrated lime juice, preservative: potassium sorbate, natural mustard flavouring antioxidant: calcium disodium edta, colour: paprika extract, concentrated carrot juice allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artificial colours or flavourings best before: see top of cap,
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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