Pepermint gum

by Mentos · 56 g

United Kingdom

170 kcalper 100 g · 9% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)80809494

GS1 prefix808 · GS1 Italy

Additives10: E321, E420, E422…

AllergensNot given in the source

LabelsContains a source of phenylalanine

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	170 kcal	9%
Fat	0.30 g	0%
of which saturates	0.30 g	2%
Carbohydrate	69.0 g	27%
of which sugars	0.00 g	0%
Protein	0.00 g	0%
Salt	0.03 g	0%

Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

int peppermint chewing gum with sweeteners, peppermint flaw ingredients: sweeteners (maltitol, sorbitol, xylitol, manaita maltitol syrup, aspartame, acesulfame k), gum base, flari maltodextrin, stabiliser (glycerol), emulsifier (soya leath coconut fat, thickener (cellulose gum), starch, glazing age (carnauba wax), antioxidant (e321), contains a source phenylalanine, excessive consumption may produce laxative efect nutrition information per 100g 707 3/170 kcal energy fat 0,3g of which: - saturates 0,3g 68q 40 carbohydrate og of which:-sugars eces - polyols 679 og protein salt 56ge 0,03 g 2024,05,08 06:42

Contains a source of phenylalanine

E321Butylated hydroxytolueneAntioxidant
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E903Carnauba waxCarrier
E950Acesulfame kSweetener
E951AspartameSweetener
E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.