NEW tic tac SUGAR FREE TWO STRAWBERRY FLAVOURS LIM
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 97.2 g | 37% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SWEETENERS (SORBITOL, SUCRALOSE), ACIDS (MALIC ACID, CITRIC ACID), FLAVOURINGS, ANTICAKING AGENT MAGNESIUM STEARATE, RADISH CONCENTRATE, BLACKCURRANT CONCENTRATE, APPLE CONCENTRATE. Typical values 100 g: Energy 244/1019 (kcal/k), Fat 0.6 (g),
- E100CurcuminColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E572Magnesium stearate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.