Pesto con Rucola
Prefix 807 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 443 kcal | 22% |
| Fat | 42.0 g | 60% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 11.4 g | 4% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 4.2 g | 8% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Olio di girasole Basilico 21,6%, prezzemolo 12,2%, Pecorino Romano DOP (latte di pecora anacardi, rucola 3,1%, siero di latte in polvere, zucchero, ricotta (siero di latte, latte sale, correttori di acidità: acido lattico e acido citrico, latticello in polvere (latte), timo aromi naturali (latte), aglio. Può contenere tracce di altra frutta a guscio.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pestos” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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