Macine mb 350g int. eu

by Barilla G. e R. Fratelli SpA · 350 g

United KingdomFranceGermanyItaly+ 3 countries

Green-ScoreC

482 kcalper 100 g · 24% of the reference intake

19.0 gof sugars per 100 g

Barcode (EAN-13)8076809572897

GS1 prefix807 · GS1 Italy

Additives2: E500, E500ii

AllergensEggs, Gluten, MilkMay contain: Mustard, Nuts, Sesame seeds, Soybeans

LabelsVegetarian

Prefix 807 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	482 kcal	24%
Fat	20.0 g	29%
of which saturates	3.9 g	20%
Carbohydrate	68.0 g	26%
of which sugars	19.0 g	21%
Fibre	2.8 g	—
Protein	6.0 g	12%
Salt	0.83 g	14%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour 62,5%, sugar, sunflower oil, wheat starch, fresh eggs 4,7%, butter, pasteurized fresh cream 21%, salt, leavening agent: sodium acid carbonate, vanillin aroma

Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: MustardMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansVegetarian

E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 7 countries

FranceGermanyItalyRomaniaSpainSwitzerlandUnited Kingdom

ca-es de-ch de-de es-es fr-ch fr-fr it-ch it-it ro-ro

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.