Spaghettis complètes

by Barilla · 500 g

United KingdomAustriaBelgiumBrazil+ 6 countries

Green-ScoreB

347 kcalper 100 g · 17% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)8076809529419

GS1 prefix807 · GS1 Italy

AdditivesNone found in the ingredients

AllergensGlutenMay contain: Mustard, Soybeans

LabelsVegetarian, source of fibre, Vegan

Prefix 807 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	347 kcal	17%
Fat	2.5 g	4%
of which saturates	0.50 g	3%
Carbohydrate	64.0 g	25%
of which sugars	3.5 g	4%
Fibre	8.0 g	—
Protein	13.0 g	26%
Salt	0.01 g	0%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vollkorn - Hartweizengrieß, Wasser. Kann Spuren von Sojabohnen enthalten. 100g PASTA 1 LITER WASSER 7g SALZ - Salz in kochendes Wasser geben. Pasta hinzugeben, ab und zu umrühren. Kochzeit 9 Min. Beim Abgießen Wasser nicht vollständig abtropfen lassen. Trocken, vor Licht und Wärme geschützt lagern. . DKN PASTA AV FULLKORNSDURU FULLKORNSDURUMHVETE - Ingredienser: Full Vatten/Vand/Vann - Kan innehålla spår av s soyabønner. 100g PASTA - 1L. VATTEN/VAND /kogende vand / kokende vannet. Lägg/Læg/L 19 minuter. Häll / Hell bort vattnet/ vandet/ van Forbrukerkontakt: Barilla Sverige AB SE-682 82 Conaxess Trade Denmark A/S, DK-2650 Hvido www.barilla.no. Förvaras torrt och svalt/C

Allergen: GlutenMay contain: MustardMay contain: SoybeansVegetarian source of fibre Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.98kg CO₂e per kg

Reference value for the category “Dry durum wheat pasta”: 1.98 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 10 countries

AustriaBelgiumBrazilBulgariaFranceGermanyGreeceSpainSwitzerlandUnited Kingdom

bg-bg ca-es de-at de-ch de-de el-gr es-es fr-be fr-ch fr-fr it-ch nl-be

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.