United Kingdom
Data
Kinder Bueno White 39g, Kinder Bueno
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · United Kingdom

Kinder Bueno White 39g

by Kinder Bueno · 39 g
United KingdomBelgiumBulgariaFrance+ 11 countries
NUTRI-SCOREABCDENOVA4
571 kcalper 100 g · 29% of the reference intake
43.9 gof sugars per 100 g
Barcode (EAN-8)80761761
GS1 prefix807 · GS1 Italy
Additives5: E322, E500, E500ii…
AllergensGluten, Milk, Nuts, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy571 kcal29%
Fat35.9 g51%
of which saturates16.8 g84%
Carbohydrate53.0 g20%
of which sugars43.9 g49%
Fibre1.9 g—
Protein8.5 g17%
Salt0.33 g6%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

white chocolate (cocoa butter, sugar, skimmed milk powder, concentrated butter, emulsifier: lecithins (soy), vanillin), sugar, palm oil, wheat flour, skimmed milk powder, whole milk powder, hazelnuts, whey powder, starch, fat reduced cocoa, sunflower oil, milk proteins, emulsifier: lecithins (soy), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavourings, salt

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 142 “candy chocolate bars” products sold in the United Kingdom
Sugars43.9 g · median 49.0 g
Saturates16.8 g · median 16.8 g
Salt0.33 g · median 0.25 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 15 countries
BelgiumBulgariaFranceGermanyHungaryItalyMoroccoPolandPortugalRomaniaSerbiaSpainSwitzerlandThailandUnited Kingdom
de-chde-dees-esfr-befr-frit-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.