United Kingdom
Data
Taralli gusto cacio e pepe, Zii Matì
i Photo: Open Food Facts contributors · CC BY-SA

Taralli gusto cacio e pepe

by Zii Matì · 200 g
United KingdomItaly
NUTRI-SCOREABCDENOVA4
472 kcalper 100 g · 24% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)8055323134286
GS1 prefix805 · GS1 Italy
Additives2: E331, E339
AllergensGluten, Milk, Sulphur dioxide and sulphites
8055323134286

Prefix 805 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy472 kcal24%
Fat18.7 g27%
of which saturates2.9 g15%
Carbohydrate64.0 g25%
of which sugars2.3 g3%
Fibre2.7 g—
Protein10.4 g21%
Salt2.6 g43%

Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farina di GRANO tenero, vino bianco (contiene SOLFITI), olio di semi di girasole alto oleico, sale, olio extravergine di oliva, preparato a base di FORMAGGI a media maturazione in polvere 1,9% (FORMAGGIO disidratato, siero di LATTE, proteine del siero di LATTE, grasso di LATTE, emulsionanti (E339; E331), sale), pepe nero 0,55%.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: Sulphur dioxide and sulphites
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ItalyUnited Kingdom
it-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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