Peanut Caramel Tango
Prefix 805 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 14.0 g | 16% |
| Fibre | 9.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole MILK, reconstituted skimmed MILK, sugar, polydextrose, glucose syrup, PEANUT paste (4%), sweetener (erythritol), inulin, skimmed MILK powder, CREAM, WHEY protein, emulsifiers (mono - and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids), thickeners (locust bean gum, guar gum, pectins), colour (plain caramel), salt, BUTTER, cocoa butter, natural flavourings, caramel, acidity regulator (sodium citrates), flavouring, preservative (potassium sorbate), sweetener (steviol glycosides from Stevia)
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E150Caramel
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
- E960aSteviol glycosides from SteviaSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
LEC S.r.l.
Open Food Facts, ODbL
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.